Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Basilikum, abgezupft
- 50 g Mandeln
- 100 g Parmesan, in Stücken
- 200 g Paprika, gemischt (rot oder gelb), in Stücken
- 20 g Speisestärke
- 500 g körniger Frischkäse
- ½ TL Salz
- 2 Prisen Pfeffer
- ¼ TL Paprika edelsüß
- 20 Blätter Filoteig (30 x 31 cm), z.B. von Tante Fanny
- 1 Ei, verquirlt, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 642 kJ / 153 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 6 g
- Fiber
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zucchini-Omelette
50 min
Pizza Margherita
1h 45min
Fruchtnektar
10 min
Fruchtsorbet, schnell
10 min
Nudelsalat mit Forelle und Gemüse
45min
Obstsorbet aus gefrorenen Früchten
5 min
Gefülltes Gemüse
1h 20min
Cherry-Tomaten mit Fetafüllung
20min
Apfelmuffins
40min
Pizzabrot
2h
Beerenmousse
5h
Hefeschnecken
1h 40 min