Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g natives Olivenöl und etwas mehr zum Einfetten und Beträufeln
- 2 Zucchini (à 130 g)
- 2 Auberginen (à 400 g)
- 2 weiße Zwiebeln (à 120 g)
- 500 g Wasser
- 100 g Paniermehl
- 10 Basilikumblätter, frisch
- 1 Ei
- 20 g Milch
- ½ TL Salz
- 1 Prise schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1018 kJ / 243 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 10 g
- Fiber
- 5.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bandnudeln mit Steinpilzen
1h
Lachs mit Champignon-Sahne-Sauce und Kartoffeln
50min
Gemüsecremesuppe
35min
Gefüllte Auberginen
1h
Apfelmuffins
40min
Fischsteaks an Tomatensauce mit Kartoffeln
50min
Zucchini-Omelette
50min
Nudelsalat mit Forelle und Gemüse
45min
Frühlingsrollen Italian Style
50min
Fruchtsorbet, schnell
10min
Kabeljau mit Zitrusbutter
50min
Möhren- und Zucchini-Bandnudeln
35min