Möhren- und Zucchini-Bandnudeln

Möhren- und Zucchini-Bandnudeln

4.4 55 ratings

Prep. 15min

Total 35min

6 Portionen

Ingredients

Möhren
400 g
Zucchini klein, ungeschält
400 g
Wasser
500 g
natives Olivenöl
1 ½ EL
Zitronensaft
1 EL
Salz nach Geschmack

Difficulty

medium

Nutrition per 1 Portion

Protein 2 g

Calories 263 kJ / 63 kcal

Fat 3 g

Fiber 2.8 g

Carbohydrates 6 g

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Also featured in

Das Kochbuch 206 Recipes
Germany

Das Kochbuch 206 Recipes
Switzerland

Das Kochbuch 206 Recipes
Spain

Das Kochbuch 206 Recipes
Austria

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