Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, abgezupft
- 50 g getrocknete Tomaten, in Öl, abgetropft
- 30 g Walnusshälften
- 50 g Olivenöl
- ½ TL Salz
- ½ TL Pfeffer
- 300 g Wasser
- 500 g Gnocchi, aus dem Kühlregal
- 140 g Cherry-Tomaten
- 100 g Endiviensalat
- 100 g Feta, zerkrümelt
- 60 g Oliven, schwarz, entsteint, halbiert
- Nutrition
- per 1 Portion
- Calories
- 2174 kJ / 520 kcal
- Protein
- 11 g
- Carbohydrates
- 43 g
- Fat
- 32 g
- Fiber
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bunter Tortellinisalat
35min
Warmer Cranberry-Gnocchi-Salat
25min
Süßkartoffel-Hähnchen-Salat mit Radicchio
45 min
Spinat-Süßkartoffel-Salat mit Walnuss-Pesto
30 min
Thunfisch-Nudel-Salat mit geröstetem Kürbis
45 min
Nudelsalat mit Ziegenfrischkäse und Rucola
40min
Spinat-Tomaten-Salat
20min
Sattmacher-Salat mit Halloumi
50min
Kartoffelsalat mit Kichererbsen und Spinat
1h
Kartoffel-Spinat-Salat mit getrockneten Tomaten
40min
Nudelsalat mit getrockneten Tomaten
1h 40min
Champignon-Rucola-Salat
30 min