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Ingredients
- 90 g onions, quartered
- 1 fresh chilli, deseeded (see tip)
-
20
g lime juice
or lemon juice - ½ - 1 tsp fine sea salt, plus extra to taste
- 10 g olive oil
- 2 - 3 sprigs fresh coriander, leaves only, to taste
- 200 g tomatoes, quartered
- 500 g avocado (2-3 avocados), ripe, cut in pieces
- ground black pepper, to taste
- Nutrition
- per 30 g
- Calories
- 151.2 kJ / 36.1 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.4 g
- Fat
- 3.1 g
- Saturated fat
- 0.4 g
- Fiber
- 1.5 g
- Sodium
- 65 mg
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