Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g onions, quartered
- 1 fresh chilli, deseeded (see tip)
-
20
g lime juice
or lemon juice - ½ - 1 tsp fine sea salt, plus extra to taste
- 10 g olive oil
- 2 - 3 sprigs fresh coriander, leaves only, to taste
- 200 g tomatoes, quartered
- 500 g avocado (2-3 avocados), ripe, cut in pieces
- ground black pepper, to taste
- Nutrition
- per 30 g
- Calories
- 151.2 kJ / 36.1 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.4 g
- Fat
- 3.1 g
- Saturated fat
- 0.4 g
- Fiber
- 1.5 g
- Sodium
- 65 mg
Alternative recipes
Salmon Gravadlax with Buckwheat Blinis
48h
Houmous
13h 30min
Guacamole
10min
Avocado and Basil Dressing
10min
Tzatziki
20min
Mayonnaise
5min
Mexican Black Bean Dip with Healthy Tortilla Chips
20min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Red Pepper Houmous
5min
Mojito
5min
Best Basic Houmous
5min
Margarita
10min