![Quick Thai chicken curry Quick Thai chicken curry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B644EFBF-369E-4339-8403-3EFF5219B3F8/Derivates/C0999010-A683-4BB7-AF17-E806F91B8F3C.jpg)
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Ingredients
- 1 garlic clove
- 50 - 100 g onions
- ½ - 1 tsp salt
- 30 g oil
- 50 - 100 g Thai red curry paste
- 200 g coconut milk
- 200 g water
- 400 g waxy potatoes, peeled, cut in bite-size pieces
- 100 g carrots, cut in bite-size pieces
- 600 g chicken breast fillets, skinless, cut in cubes (3 cm)
- 150 g frozen green peas
- 2 - 3 sprigs fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1914 kJ / 459 kcal
- Protein
- 42 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Saturated fat
- 8.5 g
- Fiber
- 6.6 g
- Sodium
- 633.5 mg
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