Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 50 - 100 g onions
- ½ - 1 tsp salt
- 30 g oil
- 50 - 100 g Thai red curry paste
- 200 g coconut milk
- 200 g water
- 400 g waxy potatoes, peeled, cut in bite-size pieces
- 100 g carrots, cut in bite-size pieces
- 600 g chicken breast fillets, skinless, cut in cubes (3 cm)
- 150 g frozen green peas
- 2 - 3 sprigs fresh coriander, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 1914 kJ / 459 kcal
- Protein
- 42 g
- Carbohydrates
- 27 g
- Fat
- 20 g
- Saturated fat
- 8.5 g
- Fiber
- 6.6 g
- Sodium
- 633.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Meatballs with tomato sauce
45min
Chilli con carne
40min
Pasta in tomato sauce with chorizo
25min
Chicken garam masala
50min
Rustic bread
2h
Chicken with creamy vegetable sauce
50min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1h 20min
Vegetable soup
35min
Quick Thai Chicken Curry
40min
Frozen fruit sorbet
5min
Lasagne bolognese
2h 30min
Boiled eggs
20min