Devices & Accessories
Quick Thai chicken curry
Prep. 20min
Total 40min
4 portions
Ingredients
-
garlic clove1
-
onions50 - 100 g
-
salt½ - 1 tsp
-
oil30 g
-
Thai red curry paste50 - 100 g
-
coconut milk200 g
-
water200 g
-
waxy potatoes peeled, cut in bite-size pieces400 g
-
carrots cut in bite-size pieces100 g
-
chicken breast fillets, skinless cut in cubes (3 cm)600 g
-
frozen green peas150 g
-
fresh coriander leaves only, to garnish2 - 3 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
633.5 mg
Protein
42 g
Calories
1914 kJ /
459 kcal
Fat
20 g
Fiber
6.6 g
Saturated fat
8.5 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Asian-style rice with eggs and vegetables
35min
Chicken garam masala
50min
Pasta in tomato sauce with chorizo
25min
Leek and potato soup
45min
Chilli con carne
40min
Cod with citrus butter
50min
Chicken with creamy vegetable sauce
50min
Cashew Chicken
45min
Vegetable soup
35min
Quick Thai Chicken Curry
40min
Chicken and Mushroom Balti
50min
Chicken Curry with Spinach
1 h 5min