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Pasta in tomato sauce with chorizo
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- 25 g olive oil
chicken stock cube, crumbled
or 1 heaped tsp chicken stock paste, homemade
- 1 pinch garlic powder
- 1 tsp dried oregano
g chorizo, cut in slices
or 100 g bacon cubes
- 80 g canned mushrooms, sliced, drained (optional)
g tomato sauce, homemade
or 300 g tomato sauce, Italian-style, shop-bought
- 600 g water
- 350 g short dried pasta (e.g. penne)
- per 1 portion
- 1270 kJ / 303 kcal
- 10 g
- 37 g
- 12 g
- 3.5 g
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