Vegetable soup
TM6 TM5 TM31

Vegetable soup

4.6 (40 rating)

Ingredients

  • 300 g potatoes, cut in pieces (see tip)
  • 100 g tomatoes, cut in halves
  • 80 g onions, cut in halves
  • 1 garlic clove
  • 400 g mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
  • 2 sprigs fresh parsley
  • ½ tsp salt, adjust to taste
  • ¼ - ½ tsp ground pepper, to taste
  • 600 g water, adjust to taste
  • 20 g butter
    or 20 g olive oil

Nutrition
per 1 portion
Calories
375 kJ / 90 kcal
Protein
2 g
Carbohydrates
12 g
Fat
3 g
Fiber
2.5 g

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