Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cob loaf (20 cm)
- 200 g vintage cheddar cheese, cut into cubes (3 cm)
- 1 spring onion/shallot (approx.15 g), trimmed and cut into halves
- 200 g rindless bacon rashers, trimmed and cut into pieces
- 20 g olive oil
- 250 g cream cheese, softened and cut into pieces
- 250 g sour cream
- Nutrition
- per 1 portion
- Calories
- 2386 kJ / 568 kcal
- Protein
- 25 g
- Carbohydrates
- 32 g
- Fat
- 38 g
- Saturated fat
- 21.8 g
- Fiber
- 1.8 g
- Sodium
- 1100.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Corned beef with mustard sauce
1h 30min
Lasagne bolognese
2h 30min
Chooky rice
45min
Zucchini slice
45min
Sour cream and chicken enchiladas
1h 10min
Apricot chicken risotto
30min
Creamy tomato and salami fettuccine
30min
Curried beef and noodles (Aussie chow mein)
25min
Creamy honey mustard chicken
1h
Aussie potato salad
1h 30min
Salted caramel slice
2h 30min
Tuna mornay
45min