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Cheese and bacon cob loaf
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- 1 cob loaf (20 cm)
- 200 g vintage cheddar cheese, cut into cubes (3 cm)
- 1 spring onion/shallot (approx.15 g), trimmed and cut into halves
- 200 g rindless bacon rashers, trimmed and cut into pieces
- 20 g olive oil
- 250 g cream cheese, softened and cut into pieces
- 250 g sour cream
- per 1 portion
- 2386 kJ / 568 kcal
- 25 g
- 32 g
- 38 g
- Saturated fat
- 21.8 g
- 1.8 g
- 1100.3 mg
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