Butter chicken

3.6 393 rating

Prep. 20min

Total 55min

6 portions

Ingredients

cumin seeds
2 tbsp
fennel seeds
2 tbsp
garlic cloves
2
piece fresh ginger peeled
2 cm
brown onion (approx. 180 g), cut into halves
1
butter cut into pieces
100 g
olive oil
1 tbsp
ripe tomatoes cut into quarters
350 g
raw cashew nuts
150 g
water
50 g
chicken thigh fillets cut into cubes (4 cm)
1000 g
pouring (whipping) cream
200 g
chilli powder (optional)
1 tsp
garam masala
1 - 2 tsp
ground turmeric
1 tsp
salt to taste
¼ - ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 514.7 mg

Protein 31 g

Calories 2702.9 kJ / 646 kcal

Fat 53.6 g

Fiber 2.8 g

Saturated fat 22.2 g

Carbohydrates 16.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Curried sausages and lentils

Curried sausages and lentils

1 h

Chicken and cashews

Chicken and cashews

55min

Custard

Custard

10min

Shepherd's pie

Shepherd's pie

55min

Chicken velouté meal

Chicken velouté meal

40min

Thai chilli chicken and basil

Thai chilli chicken and basil

30min

Chilli con carne

Chilli con carne

45min

Poached eggs

Poached eggs

25min

Mashed potatoes

Mashed potatoes

40min

Lasagne bolognese

Lasagne bolognese

2 h 30min

Classic mushroom risotto

Classic mushroom risotto

30min

Creamy coconut chicken curry

Creamy coconut chicken curry

30min