Quiche Lorraine

4.7 366 ratings

Prep. 20min

Total 45min

8 portions

Ingredients

Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)
50 g

Pastry

butter cut into pieces, plus extra for greasing
75 g
plain flour plus extra for dusting
150 g
salt
½ tsp
water
50 g

Filling

bacon cubes
200 g
olive oil (optional - see Tips)
20 g
eggs
4
milk
50 g
crème fraîche or pouring (whipping) cream
100 g
salt
¼ tsp
ground black pepper
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 646 mg

Protein 11.4 g

Calories 1199.9 kJ / 285.7 kcal

Fat 20.1 g

Fiber 0.6 g

Saturated fat 10.6 g

Carbohydrates 14.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly 21 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Chocolate fondant cake

40min

Decadent dark chocolate brownies

1 h 30min

Poached eggs

25min

Apple cake

1 h

Basil pesto

10min

Frozen fruit sorbet

10min

Butter biscuits

50min

Quick béchamel sauce

15min

Basic vanilla cake (improved)

55min

Banana and oat mini muffins

40min

Apple and cinnamon muffins

35min

Basic berry muffins

40min