Cereal and fruit purée
TM6 TM5 TM31

Cereal and fruit purée

3.0 (1 rating)

Ingredients

  • 20 g cereal grains
    or 20 g rolled wholemeal cereal flakes or semolina
  • 100 g fruit, cut in pieces
  • 90 g water
  • 1 tsp rapeseed oil (5 g)

Nutrition
per 1 Complete recipe
Calories
654 kJ / 156 kcal
Protein
4 g
Carbohydrates
21 g
Fat
6 g
Fiber
4.4 g

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