Asparagus cream soup

Asparagus cream soup

4.1 21 ratings

Prep. 15min

Total 30min

6 portions

Ingredients

white asparagus peeled, woody part discarded, cut in pieces (4 cm)
400 g
potatoes cut in pieces
100 g
onions cut in halves
50 g
garlic clove
1
water
700 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt to taste
¼ - ½ tsp
ground black pepper to taste
1 - 2 pinches
spreadable cheese
50 g
50 g cream cheese
sour cream, 20% fat
50 - 100 g
50 - 100 g Greek yoghurt
fresh parsley leaves only, chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 325 kJ / 77 kcal

Fat 5 g

Fiber 1.3 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Salmon tartare

10min

Pumpkin soup

35min

Hollandaise sauce

15min

Risotto with Parmesan cheese

30min

Onion soup

1 h 10min

Apple tart

1 h

Asparagus Stem Soup

55min

Cream of Asparagus Soup

15min

Cream of Vegetable Soup

15min

Pasta salad with trout and vegetables

45min

Beetroot Gazpacho With Horseradish Créme

1 h 40min

Creamy courgette soup

25min