Asparagus cream soup

Asparagus cream soup

4.1 21 ratings

Prep. 15min

Total 30min

6 portions

Ingredients

white asparagus peeled, woody part discarded, cut in pieces (4 cm)
400 g
potatoes cut in pieces
100 g
onions cut in halves
50 g
garlic clove
1
water
700 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
salt to taste
¼ - ½ tsp
ground black pepper to taste
1 - 2 pinches
spreadable cheese
50 g
50 g cream cheese
sour cream, 20% fat
50 - 100 g
50 - 100 g Greek yoghurt
fresh parsley leaves only, chopped
3 sprigs

Nutrition per 1 portion

Calories 77 kcal / 325 kJ

Protein 3 g

Fat 5 g

Carbohydrates 5 g

Fiber 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Leek and potato soup

Leek and potato soup

45min

Pumpkin soup

Pumpkin soup

35min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Vegetable soup

Vegetable soup

35min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

Asparagus, Parmesan Rice and Lemon Sabayon Sauce

1 h

Creamy pea soup

Creamy pea soup

40min

Cream of Asparagus Soup

Cream of Asparagus Soup

15min

Onion soup

Onion soup

1 h 10min

Asparagus Stem Soup

Asparagus Stem Soup

55min

Creamy courgette soup

Creamy courgette soup

25min

Chickpea soup with spinach

Chickpea soup with spinach

40min