Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'oignons, coupés en 2
- 20 g de beurre
- 100 g de vin blanc
- 40 g de grains de poivre vert, au vinaigre, égouttés
- ¼ c. à café de sel
- 200 g de demi-crème à sauce, 25% de matière grasse
- Nutrition
- per 1 portion
- Calories
- 688 kJ / 165.6 kcal
- Protein
- 2.7 g
- Carbohydrates
- 9.1 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce choron
20min
Mousse au chocolat
3h 20min
Mayonnaise
5min
Sauce béchamel
15min
Sauce béarnaise
20min
Sauce champignons à la crème et au vin blanc
30min
Sauce béarnaise
15min
Soupe mystère
45 min
Sauce hollandaise
25min
Scampis à la tomate, safran et sauce aux anchois
35min
Sauce hollandaise
15min
Dinde farcie, sauce aux canneberges
No ratings