Skip to main content Search
Cuisson des œufs

Cuisson des œufs
4.6 13 ratings
Prep. 5min
Total 20min
4 portions
Sign up for free

Ingredients

  • 400 g d'eau à température ambiante
  • 4 œufs moyens (53-63 g chacun), froids

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 332 kJ / 79 kcal
Fat 5 g
Fiber 0 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ma cuisine au quotidien 133 Recipes
Benelux

You might also like...

Sauce choron

4.3(11)

20min

Carottes glacées au miel

3.6(9)

30min

Sauce hollandaise

3.6(9)

15min

Rissoler 200 g de poireaux

4.6(8)

20min

Dorer 250 g d'échalotes

No ratings

Mousse au chocolat

4.6(248)

3 h 20min

Spaghetti carbonara

4.2(178)

40min

Cuisson du riz

4.5(24)

25min

Gratin de chou-fleur

4.7(85)

55min

Mayonnaise

4.3(68)

5min

Sauce béchamel

4.6(54)

15min

Scampis à la tomate, safran et sauce aux anchois

3.3(8)

35min