Cuisson des œufs

Name: Cuisson des œufs
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 400 g d'eau; 4 oeufs

4.6 13 ratings

Prep. 5min

Total 20min

4 portions

Ingredients

d'eau à température ambiante
400 g
oeufs moyens (53-63 g chacun), froids
4

Nutrition per 1 portion

Calories 79 kcal / 332 kJ

Protein 7 g

Fat 5 g

Carbohydrates 1 g

Fiber 0 g

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