Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Les brioches
- 30 g d'eau
- 1 sachet de levure boulangère sèche
- 250 g de farine
- 1 pincée de sel
- 30 g de sucre en poudre
- 2 œufs
- 100 g de beurre coupé en morceaux
- beurre pour les moules
- 1 jaune d'œuf pour la dorure
- 1 c. à soupe de lait pour la dorure
La garniture
- 8 asperges vertes coupées en fins tronçons
- 4 œufs
- 4 c. à soupe bombées de crème fraîche épaisse
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 676 kcal / 2825 kJ
- Protein
- 19 g
- Fat
- 40 g
- Carbohydrates
- 58 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
