
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g buttermilk
- 120 g water
- 70 g sugar
- 2 ½ tsp dried instant yeast
- 50 g butter, softened, plus extra melted for brushing
- 1 egg
- 680 g baker's flour, plus extra for dusting
- 1 tsp salt
- Nutrition
- per 1 piece
- Calories
- 706.9 kJ / 168.3 kcal
- Protein
- 5.1 g
- Carbohydrates
- 28.5 g
- Fat
- 3.5 g
- Saturated fat
- 1.9 g
- Fiber
- 1 g
- Sodium
- 124.1 mg
In Collections
Alternative recipes
Pizza dough
1h
Quick puff pastry
1h 20min
Hot cross buns
1h 40min
Buttermilk bread
2h
Chocolate chip muffins
40min
Herb and garlic pull-apart bread
1h 30min
Easy everyday white bread
5h 10min
Butter biscuits
50min
Basic bread
1h 35min
Aussie meat pies
2h
Buttercream icing
10min
Pull-apart sunshine bread
40min