Maracuja-Schokoladen Ganache für Macarons
TM6 TM5

Maracuja-Schokoladen Ganache für Macarons

4.6 (15 ratings)

Ingredients

  • 340 g Vollmilchschokolade, in Stücken
  • 150 g Maracujafruchtsaft
  • 25 g Feinkristallzucker
  • 60 g Butter, in Stücken

Nutrition
per 570 g
Calories
10419 kJ / 2488 kcal
Protein
35 g
Carbohydrates
230 g
Fat
158 g
Saturated fat
95 g
Fiber
5 g
Sodium
238 mg

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