
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- oil, for greasing
- 2 - 4 fresh kaffir lime leaves (see tip), stalks removed
- 100 g fresh green beans, trimmed
-
2
spring onions (approx. 40 g), cut in pieces
or 2 shallots (approx. 40 g), cut in pieces - 600 g white fish fillets (e.g. cod, snapper, perch), cut in pieces (3-4 cm)
- 30 - 50 g Thai red curry paste
-
60
g coconut cream
or 30 g coconut cream powder, diluted in 30 g of water - 1 egg white
- ½ - 1 tsp salt
- 1000 g water
- 1 red fresh chilli, thinly sliced, to garnish
- Nutrition
- per 3 pieces
- Calories
- 840 kJ / 202 kcal
- Protein
- 22 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Saturated fat
- 3.8 g
- Fiber
- 1.3 g
- Sodium
- 393.4 mg
Alternative recipes
Steamed rice
25 min
Basil pesto
10min
Lamb Fillets with Pink Peppercorn Sauce
30min
Steamed Sea Bass with Lime Sauce
35min
Chopped vegetable salad
10min
Pasta salad with trout and vegetables
45min
Pad Thai Noodles with Prawns
30min
Chicken garam masala
50min
Sweet shortcrust pastry
1h 50min
Tom Yum with Prawns
25 min
Chicken stock paste
45min
Salmon Fillets with Salsa Verde
30min