Skip to main content Search
Creamy mushroom soup

Creamy mushroom soup
4.3 201 ratings
Prep. 10min
Total 20min
4 portions
Sign up for free

Ingredients

  • button mushrooms cut in halves or quaters as needed
    400 g
  • water
    500 - 600 g
  • milk
    200 g
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped tsp vegetable stock paste, homemade
  • flour
    50 g
  • salt
    ½ tsp
  • cream
    50 g
  • fresh parsley leaves only
    4 sprigs
  • cream cheese (optional)
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 550 kJ / 132 kcal
Fat 9 g
Fiber 2.2 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Hearty seafood chowder

4.8(566)

45min

Miso chicken noodle soup (gut health)

4.6(195)

30min

Sweet Potato Soup with Star Anise

4.5(92)

45min

Roasted Cauliflower and Kale Soup

4.5(35)

1 h 5min

Black bean tomato soup with coriander lime cream

4.6(127)

45min

Creamy Mushroom Soup

4.0(4)

25min

Mantao Buns with Dairy-Free Pumpkin Soup

4.2(5)

1 h 20min

Courgette Soup with Basil and Cashew

4.4(91)

20min

Moroccan harira soup with chicken

4.7(90)

55min

Chickpea Soup with Spinach

4.3(76)

40min

Braised Beef Stew with Radish

4.5(2)

2 h 25min

Cordyceps Flower Chicken Soup

4.5(11)

2 h 5min

 Show all
Show all