Creamy mushroom soup

Creamy mushroom soup

4.3 179 ratings

Prep. 10min

Total 20min

4 portions

Ingredients

button mushrooms cut in halves or quaters as needed
400 g
water
500 - 600 g
milk
200 g
vegetable stock cube (for 0.5 l)
1
1 heaped tsp vegetable stock paste, homemade
flour
50 g
salt
½ tsp
cream
50 g
fresh parsley leaves only
4 sprigs
cream cheese (optional)
40 g

Nutrition per 1 portion

Calories 132 kcal / 550 kJ

Protein 7 g

Fat 9 g

Carbohydrates 5 g

Fiber 2.2 g

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