Skip to main content Search
Creamy mushroom soup

Creamy mushroom soup
4.3 197 ratings
Prep. 10min
Total 20min
4 portions
Sign up for free

Ingredients

  • button mushrooms cut in halves or quaters as needed
    400 g
  • water
    500 - 600 g
  • milk
    200 g
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped tsp vegetable stock paste, homemade
  • flour
    50 g
  • salt
    ½ tsp
  • cream
    50 g
  • fresh parsley leaves only
    4 sprigs
  • cream cheese (optional)
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 550 kJ / 132 kcal
Fat 9 g
Fiber 2.2 g
Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Basil pesto

4.7(71)

10min

Pumpkin soup

2.8(96)

35min

Lemonade

4.9(79)

5min

Lemon cake

3.4(52)

2 h

Tagliatelle with porcini mushrooms

4.4(39)

1 h

Onion soup

4.0(67)

1 h 10min

Creamy Mushroom Soup

4.5(797)

20min

Stir-fried vegetables

4.5(42)

10min

Fish and potatoes with tomato sauce

4.3(15)

50min

Salmon in mushroom cream sauce with potatoes

4.1(66)

50min

Baked spinach and eggs

4.4(43)

40min

Milk bread

4.8(113)

2 h 20min