Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Creamy mushroom soup
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 400 g button mushrooms, cut in halves or quaters as needed
- 500 - 600 g water
- 200 g milk
vegetable stock cube (for 0.5 l)
or 1 heaped tsp vegetable stock paste, homemade
- 50 g flour
- ½ tsp salt
- 50 g cream
- 4 sprigs fresh parsley, leaves only
- 40 g cream cheese (optional)
- per 1 portion
- 550 kJ / 132 kcal
- 7 g
- 5 g
- 9 g
- 2.2 g
Stir fried broccoli with carrot
Baked spinach and eggs
Creamy Mushroom Soup
Hot and sour soup