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Clams with Garlic Sauce
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- 1000 g venus clams
- 2 tsp fine sea salt
- 70 g olive oil
- 6 garlic cloves, large
- 15 g mustard
- 150 g water, plus extra for soaking
- 15 g white wine
- fresh coriander leaves, roughly chopped, for garnishing
- per 1 portion
- 1272 kJ / 304 kcal
- 24 g
- 7 g
- 19 g
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