Clams with Garlic Sauce
TM5 TM6

Clams with Garlic Sauce

4.3 (7 ratings)

Ingredients

  • 1000 g venus clams
  • 2 tsp fine sea salt
  • 70 g olive oil
  • 6 garlic cloves, large
  • 15 g mustard
  • 150 g water, plus extra for soaking
  • 15 g white wine
  • fresh coriander leaves, roughly chopped, for garnishing

Nutrition
per 1 portion
Calories
1272 kJ / 304 kcal
Protein
24 g
Carbohydrates
7 g
Fat
19 g

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