Clams with Garlic Sauce

Clams with Garlic Sauce

4.5 10 rating

Prep. 10min

Total 2 h 40min

4 portions

Ingredients

venus clams
1000 g
fine sea salt
2 tsp
olive oil
70 g
garlic cloves large
6
mustard
15 g
water plus extra for soaking
150 g
white wine
15 g
fresh coriander leaf roughly chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 1272 kJ / 304 kcal

Fat 19 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

You might also like...

Spiced Garlic Prawns and Squid

20min

Seafood Soup with Gluten-free Bread

3 h 30min

Sautéed Prawns

15min

Stir-fried Prawns with Spring Onions

20min

Stir-fried Clams

35min

Seafood Stir-fry in Tomato Sauce

35min

Squid with Ginger and Soy

40min

Mixed Seafood with Tomato and Herb Sauce

30min

Clams marinières

30min

Salmon with Aromatics at 50°C

1 h 40min

Mussels in spicy tomato sauce

45min

Mussels in Cream and White Wine Sauce

45min