Clams with Garlic Sauce
TM6 TM5

Clams with Garlic Sauce

4.5 ( 10 ratings )

Ingredients

  • 1000 g venus clams
  • 2 tsp fine sea salt
  • 70 g olive oil
  • 6 garlic cloves large
  • 15 g mustard
  • 150 g water plus extra for soaking
  • 15 g white wine
  • fresh coriander leaves roughly chopped, for garnishing

Nutrition
per 1 portion
Calories
304 kcal / 1272 kJ
Protein
24 g
Fat
19 g
Carbohydrates
7 g

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