Christy Tania's Macarons with strawberry cream cheese ganache

Christy Tania's Macarons with strawberry cream cheese ganache

3.5 30 ratings

Prep. 15min

Total 27 h

28 portions

Ingredients

Strawberry cream cheese ganache

titanium strength gelatine leaves
10 g
cold water to soak
cream cheese cut into pieces
85 g
frozen strawberries
80 g
freshly squeezed lime juice to taste
10 - 20 g
thickened cream
170 g
white chocolate broken into small pieces
80 g

Macarons

almond meal (see Tips)
140 g
pure icing sugar
210 g
egg whites room temperature
100 g
caster sugar
25 g
cream of tartar
¼ tsp
raw sugar to sprinkle

Difficulty

advanced

Nutrition per 1 portion

Sodium 21.3 mg

Protein 2.3 g

Calories 483.9 kJ / 115.2 kcal

Fat 7 g

Fiber 0.6 g

Saturated fat 2.9 g

Carbohydrates 11.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Italian ricotta doughnuts with citrus curd

1 h 10min

Meringues

5 h

Lemon meringue tarts

25 h 30min

Magnolia Kitchen Swiss meringue buttercream

45min

Pavlova

6 h

Royal icing (sugar glaze)

5min

Lemon meringue cupcakes

1 h 30min

Caramel sauce

1 h 30min

Salted caramel ice cream

14 h

Strawberry and rose water macarons

2 h 50min

Royal icing

5min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

28 h