Devices & Accessories
Christy Tania's Macarons with strawberry cream cheese ganache
Prep. 15min
Total 27 h
28 portions
Ingredients
Strawberry cream cheese ganache
-
titanium strength gelatine leaves10 g
-
cold water to soak
-
cream cheese cut into pieces85 g
-
frozen strawberries80 g
-
freshly squeezed lime juice to taste10 - 20 g
-
thickened cream170 g
-
white chocolate broken into small pieces80 g
Macarons
-
almond meal (see Tips)140 g
-
pure icing sugar210 g
-
egg whites room temperature100 g
-
caster sugar25 g
-
cream of tartar¼ tsp
-
raw sugar to sprinkle
Difficulty
advanced
Nutrition per 1 portion
Sodium
21.3 mg
Protein
2.3 g
Calories
483.9 kJ /
115.2 kcal
Fat
7 g
Fiber
0.6 g
Saturated fat
2.9 g
Carbohydrates
11.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lemon meringue cupcakes
1 h 30min
Cinnamon buns
3 h 5min
"To die for" mini pavlovas (TM6)
2 h 40min
Fresh pasta dough
1 h
Choux pastry
1 h
Royal icing
5min
Critters and crawlers
2 h 25min
Gluten free choux puffs with Swiss meringue
1 h 20min
French Macarons with Blueberry Jam (Metric)
1 h 30min
Gua bao (braised pork belly in bao buns)
2 h
Salted caramel sauce
40min
Cream cheese frosting
5min