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Christy Tania's Macarons with strawberry cream cheese ganache
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Ingredients
Strawberry cream cheese ganache
- 10 g titanium strength gelatine leaves
- cold water to soak
- 85 g cream cheese cut into pieces
- 80 g frozen strawberries
- 10 - 20 g freshly squeezed lime juice to taste
- 170 g thickened cream
- 80 g white chocolate broken into small pieces
Macarons
- 140 g almond meal (see Tips)
- 210 g pure icing sugar
- 100 g egg whites room temperature
- 25 g caster sugar
- ¼ tsp cream of tartar
- raw sugar to sprinkle
- Nutrition
- per 1 portion
- Calories
- 115.2 kcal / 483.9 kJ
- Protein
- 2.3 g
- Fat
- 7 g
- Carbohydrates
- 11.2 g
- Fiber
- 0.6 g
- Saturated fat
- 2.9 g
- Sodium
- 21.3 mg
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