Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Strawberry inserts
- 1 gold strength gelatine leaf
- cold water, to soak
- 130 g strawberries, hulled
- 20 g caster sugar
Chocolate mousse
- 2 gold strength gelatine leaves
- cold water, to soak
- 80 g dark chocolate (70% cocoa), broken into small pieces
- 150 g milk chocolate, broken into small pieces
- 35 g water
- 45 g caster sugar
- 3 egg yolks
- 300 g thickened cream
Chocolate coating
- 130 g cocoa butter
- 100 dark chocolate (70% cocoa), broken into small pieces
- fresh berries, to serve (optional)
- whipped cream, to serve (optional)
- fresh mint, leaves only to decorate
- Nutrition
- per 1 portion
- Calories
- 2405.3 kJ / 574.9 kcal
- Protein
- 6.3 g
- Carbohydrates
- 36.7 g
- Fat
- 45.3 g
- Saturated fat
- 26.7 g
- Fiber
- 5.9 g
- Sodium
- 31.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Strawberry and meringue semifreddo
12h 15min
Mini Basque cheesecakes (Dani Valent)
2h 25 min
Lemon curd (TM6)
15min
Persian honeycomb bark
1h 30min
Sautéd vegetables with broccoli sauce (Thermomix® Cutter)
30min
Pickled zucchini (Thermomix® Cutter)
20min
Mini fruit cakes
25h 40min
Traditional French chocolate canelé
49h
"To die for" mini pavlovas (TM6)
2h 40min
Edna's lemon curd tea cakes
30min
"To die for" mini pavlovas
2h 40min
Rösti Bern style (Thermomix® Cutter, TM6)
40min