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Ingredients
Strawberry inserts
- 1 gold strength gelatine leaf
- cold water to soak
- 130 g strawberries hulled
- 20 g caster sugar
Chocolate mousse
- 2 gold strength gelatine leaves
- cold water to soak
- 80 g dark chocolate (70% cocoa) broken into small pieces
- 150 g milk chocolate broken into small pieces
- 35 g water
- 45 g caster sugar
- 3 egg yolks
- 300 g thickened cream (see Tips)
Chocolate coating
- 130 g cocoa butter
- 100 dark chocolate (70% cocoa) broken into small pieces
- fresh berries to serve (optional)
- whipped cream to serve (optional)
- fresh mint leaves only to decorate
- Nutrition
- per 1 portion
- Calories
- 574.9 kcal / 2405.3 kJ
- Protein
- 6.3 g
- Fat
- 45.3 g
- Carbohydrates
- 36.7 g
- Fiber
- 5.9 g
- Saturated fat
- 26.7 g
- Sodium
- 31.9 mg
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