
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g water
- 80 g unsalted butter, cut into pieces
- 1 pinch salt
- 2 tsp sugar (optional)
- 120 g plain flour
- 3 eggs
- Nutrition
- per 1 piece
- Calories
- 299.9 kJ / 71.7 kcal
- Protein
- 1.8 g
- Carbohydrates
- 5.5 g
- Fat
- 4.7 g
- Saturated fat
- 2.6 g
- Fiber
- 0.2 g
- Sodium
- 23.2 mg
Alternative recipes
Salted caramel sauce
40min
Profiteroles
2h
Choux Pastry
2h
Paris Brest
6h 40min
Pavlova
6h
Fresh pasta dough
1h
Crème pâtissière
15min
Sweet shortcrust pastry
1h 50min
Gluten free choux puffs with Swiss meringue
1h 20min
Christy Tania's Macarons with strawberry cream cheese ganache
27h
Saint-Honore
2h 45min
Crème brûlée
7h