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Ingredients
- 36 ½ oz water, divided
- 16 oz Brussels sprouts, halved
- ½ oz extra virgin olive oil
- 2 oz vinegar
- ½ lemon, juice only, to taste
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 343 kJ / 82 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 3 g
- Sodium
- 29 mg
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