Sautéing 16 oz Brussels Sprouts
TM6

Sautéing 16 oz Brussels Sprouts

4.3 (17 ratings)

Ingredients

  • 1 ½ oz water
  • 16 oz Brussels sprouts, halved
  • ½ oz extra virgin olive oil
  • ½ lemon, juice only, to taste
  • salt, to taste
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
343 kJ / 82 kcal
Protein
4 g
Carbohydrates
11 g
Fat
4 g
Fiber
3 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all