
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 36 ½ oz water, divided
- 16 oz Brussels sprouts, halved
- ½ oz extra virgin olive oil
- 2 oz vinegar
- ½ lemon, juice only, to taste
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 343 kJ / 82 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Saturated fat
- 1 g
- Fiber
- 3 g
- Sodium
- 29 mg
In Collections
Alternative recipes
Show allSteamed Rice
25min
Roast Potatoes (Betty)
1h 15min
Lemon Caper Potato Salad
1h
Broccoli Salad
5min
Stir-Fried Vegetables
15min
Roasted Potato Salad
1h
Green Goddess Salad
10min
Holiday Stuffing
1h
Steamed Corn on the Cob
25min
Steamed Veggies with Cauliflower Hummus
45min
Pumpkin Mashed Potatoes
50min
Lemon Caper Asparagus
25min