Sautéing 16 oz Brussels Sprouts
TM6

Sautéing 16 oz Brussels Sprouts

4.1 (33 rating)

Ingredients

  • 36 ½ oz water, divided
  • 16 oz Brussels sprouts, halved
  • ½ oz extra virgin olive oil
  • 2 oz vinegar
  • ½ lemon, juice only, to taste
  • salt, to taste
  • ground black pepper, to taste

Nutrition
per 1 portion
Calories
343 kJ / 82 kcal
Protein
4 g
Carbohydrates
11 g
Fat
4 g
Saturated fat
1 g
Fiber
3 g
Sodium
29 mg

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