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Ingredients
- 4 oz flat rice stick noodles
- 50 oz water, divided
- 16 oz jumbo shrimp, raw, peeled, deveined
- 3 tbsp sesame oil, divided
- 5 garlic cloves
- ½ tsp whole black peppercorns
- ½ tsp salt
- 1 oz soy sauce
- chopped cilantro, to garnish
- Nutrition
- per 1 portion
- Calories
- 1381 kJ / 330 kcal
- Protein
- 28 g
- Carbohydrates
- 25 g
- Fat
- 12 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sodium
- 1772 mg
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