
Devices & Accessories
Jumbo Shrimp with Vermicelli
Prep. 10min
Total 30min
4 portions
Ingredients
-
flat rice stick noodles4 oz
-
water divided50 oz
-
sesame oil divided3 tbsp
-
jumbo shrimp, raw peeled, deveined16 oz
-
garlic cloves5
-
whole black peppercorns½ tsp
-
salt½ tsp
-
soy sauce1 oz
-
chopped cilantro to garnish
Nutrition per 1 portion
Calories
330 kcal /
1381 kJ
Protein
28 g
Fat
12 g
Carbohydrates
25 g
Fiber
1 g
Saturated fat
2 g
Sodium
1772 mg
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