Jumbo Shrimp with Vermicelli
TM6

Jumbo Shrimp with Vermicelli

4.1 (23 ratings)

Ingredients

  • 4 oz flat rice stick noodles
  • 50 oz water, divided
  • 16 oz jumbo shrimp, raw, peeled, deveined
  • 3 tbsp sesame oil, divided
  • 5 garlic cloves
  • ½ tsp whole black peppercorns
  • ½ tsp salt
  • 1 oz soy sauce
  • chopped cilantro, to garnish

Nutrition
per 1 portion
Calories
1381 kJ / 330 kcal
Protein
28 g
Carbohydrates
25 g
Fat
12 g
Saturated fat
2 g
Fiber
1 g
Sodium
1772 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes