Jumbo Shrimp with Vermicelli
TM6

Jumbo Shrimp with Vermicelli

4.1 (13 ratings)

Ingredients

  • 4 oz flat rice stick noodles
  • 50 oz water, divided
  • 16 oz jumbo shrimp, raw, peeled, deveined
  • 3 tbsp sesame oil, divided
  • 5 garlic cloves
  • ½ tsp whole black peppercorns
  • ½ tsp salt
  • 1 oz soy sauce
  • chopped cilantro, to garnish

Nutrition
per 1 portion
Calories
1381 kJ / 330 kcal
Protein
28 g
Carbohydrates
25 g
Fat
12 g
Saturated fat
2 g
Fiber
1 g
Sodium
1772 mg

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