
Devices & Accessories
Buttermilk bread
Prep. 10min
Total 2 h
12 portions
Ingredients
-
buttermilk180 g
-
water200 g
-
dried instant yeast or 20 g fresh yeast, crumbled2 tsp
-
butter melted, plus extra for greasing20 g
-
baker's flour plus extra for dusting500 g
-
salt1 tsp
-
mixed seeds for sprinkling
Nutrition per 1 portion
Calories
178.3 kcal /
741.2 kJ
Protein
6.1 g
Fat
3.2 g
Carbohydrates
30.5 g
Fiber
1.3 g
Saturated fat
1.5 g
Sodium
197 mg
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