Devices & Accessories
Mashed potatoes for two (peeler)
Prep. 10min
Total 30min
2 portions
Ingredients
-
water1200 g
-
floury potatoes ensure potatoes are cut small enough to fit through hole in mixing bowl lid250 - 300 g
-
salt1 pinch
-
milk1 - 2 tbsp
-
butter1 tbsp
-
ground nutmeg (optional)1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
112.4 mg
Protein
3.2 g
Calories
687.4 kJ /
164.3 kcal
Fat
6.3 g
Fiber
3.1 g
Saturated fat
3.9 g
Carbohydrates
24.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Boiled pasta
20min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45min
Coleslaw (Thermomix® Cutter, using modes)
10min
Beef stock paste
3 h
Poached eggs with blade cover
30min
Steamed rice
25min
Meatballs in tomato sauce (TM6)
3 h 40min
Mushroom risotto
30min
Poached eggs using blade cover
30min
Steamed vegetables with kefir dressing (gut health)
40min
Mashed potatoes for two
30min
No fail mash potato
20min