
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cheese scones
- olive oil spray for greasing
- 100 g cheddar cheese cut into pieces (3 cm)
- 200 g plain flour
- 250 g milk
- 2 tsp baking powder
- 1 pinch salt
Savoury butter
- 100 g unsalted butter cut into pieces
- 2 - 3 tsp savoury yeast spread to taste (see Tip)
- Nutrition
- per 1 portion
- Calories
- 88.5 kcal / 371.7 kJ
- Protein
- 2.3 g
- Fat
- 5.7 g
- Carbohydrates
- 6.9 g
- Fiber
- 0.4 g
- Saturated fat
- 3.3 g
- Sodium
- 125 mg
Alternative recipes
Pull-apart sunshine bread
40min
Bacon and cinnamon scrolls with salted maple glaze
1 h 5min
Cheese and bacon scones
35min
Pull-apart sunshine bread
40min
Basic muffin mix
30min
Fry bread
35min
Caramel feijoa upside down cake
1 h 10min
Cheese and herb scones (Toddlers and beyond)
30min
Feijoa crumble slice
1 h 5min
Basic muffin mix
30min
Afghan biscuits
25min
Mac & cheese cups
1 h 15min