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Ingredients
Cheese scones
- olive oil spray for greasing
- 100 g cheddar cheese cut into pieces (3 cm)
- 200 g plain flour
- 250 g milk
- 2 tsp baking powder
- 1 pinch salt
Savoury butter
- 100 g unsalted butter cut into pieces
- 2 - 3 tsp savoury yeast spread to taste (see Tip)
- Nutrition
- per 1 portion
- Calories
- 88.5 kcal / 371.7 kJ
- Protein
- 2.3 g
- Fat
- 5.7 g
- Carbohydrates
- 6.9 g
- Fiber
- 0.4 g
- Saturated fat
- 3.3 g
- Sodium
- 125 mg
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