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Mini cheese scones with savoury butter

Mini cheese scones with savoury butter
4.6 297 ratings
Prep. 15min
Total 30min
24 portions
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Ingredients

Cheese scones
  • olive oil spray for greasing
  • cheddar cheese cut into pieces (3 cm)
    100 g
  • plain flour
    200 g
  • milk
    250 g
  • baking powder
    2 tsp
  • salt
    1 pinch
Savoury butter
  • unsalted butter cut into pieces
    100 g
  • savoury yeast spread to taste (see Tip)
    2 - 3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 125 mg
Protein 2.3 g
Calories 371.7 kJ / 88.5 kcal
Fat 5.7 g
Fiber 0.4 g
Saturated fat 3.3 g
Carbohydrates 6.9 g

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