Mini cheese scones with savoury butter
TM6 TM5

Mini cheese scones with savoury butter

4.6 ( 248 ratings )

Ingredients

Cheese scones

  • olive oil spray for greasing
  • 100 g cheddar cheese cut into pieces (3 cm)
  • 200 g plain flour
  • 250 g milk
  • 2 tsp baking powder
  • 1 pinch salt

Savoury butter

  • 100 g unsalted butter cut into pieces
  • 2 - 3 tsp savoury yeast spread to taste (see Tip)

Nutrition
per 1 portion
Calories
88.5 kcal / 371.7 kJ
Protein
2.3 g
Fat
5.7 g
Carbohydrates
6.9 g
Fiber
0.4 g
Saturated fat
3.3 g
Sodium
125 mg

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