Skip to main content Search
Lemon and caper aioli

Lemon and caper aioli
3.8 36 rating
Prep. 10min
Total 15min
300 g
Sign up for free

Ingredients

  • garlic clove
    1
  • lemon zest (5 x 2 cm), no white pith
    3 pieces
  • pickled capers drained
    12
  • egg yolks
    2
  • Dijon mustard
    2 tsp
  • lemon juice to taste
    1 - 2 tsp
  • grapeseed oil
    250 g
  • sea salt to taste
    1 pinch

Difficulty

easy

Nutrition per 300 g

Sodium 324.7 mg
Protein 5.1 g
Calories 9675.6 kJ / 2312.5 kcal
Fat 257.5 g
Fiber 1.2 g
Saturated fat 26.6 g
Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand
Dressings 17 Recipes
Australia and New Zealand

You might also like...

Gluten free bread rolls

4.2(24)

2 h 30min

Lemon caper butter

4.9(7)

10min

Citrus salt

4.9(12)

35min

Douhua (soy bean curd) with sweet syrup

4.5(4)

10 h 25min

TM7 Demo (NZ)

5.0(1)

1 h 30min

TM7 Demo (AU)

5.0(6)

1 h 30min

Gluten free loaves

3.7(3)

2 h 15min

Boiled pasta

4.8(20)

20min

Gluten free lentil wraps

2.7(6)

3 h 40min

Spicy Cajun rub

4.5(17)

5min

Chilli oil

4.6(17)

25min

Brown sugar spice rub

4.5(13)

5min

 Show all
Show all