Lemon and caper aioli

Lemon and caper aioli

3.8 36 ratings

Prep. 10min

Total 15min

300 g

Ingredients

garlic clove
1
lemon zest (5 x 2 cm), no white pith
3 pieces
pickled capers drained
12
egg yolks
2
Dijon mustard
2 tsp
lemon juice to taste
1 - 2 tsp
grapeseed oil
250 g
sea salt to taste
1 pinch

Difficulty

easy

Nutrition per 300 g

Sodium 324.7 mg

Protein 5.1 g

Calories 9675.6 kJ / 2312.5 kcal

Fat 257.5 g

Fiber 1.2 g

Saturated fat 26.6 g

Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

Dressings 17 Recipes
Australia and New Zealand

You might also like...

Buckwheat and date bliss balls

24 h 20min

Chewy pistachio biscuits

45min

Breakfast bars

40min

Sugar-free salted peanut butter fudge

2 h 10min

Chocolate mousse

1 h 10min

Ricotta dumplings with napoli sauce

55min

Cacao custard (Toddlers and beyond)

20min

Gluten free lamingtons

1 h 30min

Pear and peach crumble

50min

Hazelnut crunch bliss balls

40min

Baked honey cheesecake

4 h 20min

Zucchini slice

45min