Lemon and caper aioli
TM6 TM5 TM31

Lemon and caper aioli

3.9 (28 ratings)

Ingredients

  • 1 garlic clove
  • 3 pieces lemon zest (5 x 2 cm), no white pith
  • 12 pickled capers, drained
  • 2 egg yolks
  • 2 tsp Dijon mustard
  • 1 - 2 tsp lemon juice, to taste
  • 250 g grapeseed oil
  • 1 pinch sea salt, to taste

Nutrition
per 300 g
Calories
9675.6 kJ / 2312.5 kcal
Protein
5.1 g
Carbohydrates
4.2 g
Fat
257.5 g
Saturated fat
26.6 g
Fiber
1.2 g
Sodium
324.7 mg

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