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Bizcocho de turrón con salsa de chocolate blanco y turrón
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Ingredients
- mantequilla
- 200 g de nata (35% de grasa)
- 30 g de zumo de limón
- 180 g de turrón de Jijona blando
- 130 g de azúcar moreno
- 50 g de melaza de caña
- 4 huevos
- 300 g de harina de repostería
- 1 pellizco de sal
- 1 sobre de polvo de hornear
Salsa de chocolate blanco y turrón
- 60 g de nata (35% de grasa)
- 90 g de chocolate blanco en trozos
- 10 g de mantequilla
- 20 g de turrón de Jijona blando
- Nutrition
- per 1 ración
- Calories
- 1680 kJ / 401 kcal
- Protein
- 6.5 g
- Carbohydrates
- 28.3 g
- Fat
- 29.2 g
- Saturated fat
- 14.1 g
- Fiber
- 1.6 g
- Sodium
- 119.1 mg
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