Pastel cordobés

Pastel cordobés

4.3 8 rating

Prep. 35min

Total 1 h 45min

12 raciones

Ingredients

500 g de harina de repostería
230 g de agua
1 chorrito de vinagre
100 g de manteca de cerdo en trozos
1 pellizco de sal
200 g de mantequilla a temperatura ambiente
500 g de cabello de ángel
1 huevo batido
3 cucharadas de azúcar
1 cucharada de canela molida

Difficulty

easy

Nutrition per 1 ración

Sodium 77 mg

Protein 5.3 g

Calories 1935 kJ / 462 kcal

Fat 23.3 g

Fiber 2.8 g

Saturated fat 7.9 g

Carbohydrates 58.1 g

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Also featured in

Cocina de mercado 85 Recipes
Spain

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