Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de levure fraîche
- 250 g de farine de blé
- 600 g d'eau
- 15 g de sucre
- 300 g de potimarron, en morceaux
- 300 g de farine à pain, type Manitoba
- 50 g de lait
- 50 g de beurre, en morceaux
- 15 g de sel
- de farine de blé, pour travailler la pâte
- 1 c. à soupe d'huile d'olive extra vierge
- Nutrition
- per 1 portion
- Calories
- 1799 kJ / 430 kcal
- Protein
- 11.4 g
- Carbohydrates
- 75.2 g
- Fat
- 11.4 g
- Fiber
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cupcakes "cerveaux"
1h 40min
Pain de mie
3h
Tortilla de farine
1h
Barres énergétiques sans sucre ajouté
1h 15min
Biscuits secs polenta et abricots secs sans sucre ajouté
No ratings
Les gaufres de la foire
3h
Oiseaux de galettes de semoule sucrée
40min
Ciabattines
3h 30min
Pain au lait
2h 20min
Pain de campagne
2h
Gâteau aux carottes argovien
2h
Falafel et houmous de betterave rouge
20min