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Ingredients
- 400 g de prunes coupées en 2, dénoyautées
- 200 g d'eau
- ¼ c. à café d'épices à pain d'épices
- 1 - 2 traits de jus de citron, fraîchement pressé
- 500 g de jus de raisin rouge
- 80 g de rhum (optional)
- 30 - 50 g de miel
- Nutrition
- per 1 verre
- Calories
- 119 kcal / 500 kJ
- Protein
- 1 g
- Fat
- 0.3 g
- Carbohydrates
- 21 g
- Saturated fat
- 0.1 g
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