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Whole Wheat Focaccia Pizza Dough
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- 14 oz water, divided
- 1 tbsp honey
- 2 ¼ tsp active dry yeast
- 13 ½ oz all-purpose flour, plus extra to dust
- 5 oz whole wheat flour
- 1 oz cornmeal
- 1 tbsp dried Italian seasoning
- 1 tsp salt
- ¼ tsp ground black pepper, to taste
- 4 oz extra virgin olive oil, divided
- kosher salt, to sprinkle
- per 1 portion
- 861.4 kJ / 205.9 kcal
- 3.6 g
- 25.8 g
- 9.9 g
- Saturated fat
- 1.4 g
- 1.2 g
- 196.9 mg
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