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Ingredients
Bolachas de arroz
- 250 g farinha de arroz
- 50 g farinha de milho pré-cozida
- 200 g água
- 30 g azeite
- 3 c. chá de sal
Mousse de bacalhau
- 500 g água
- 400 g filetes de bacalhau s/ pele cortados em pedaços (3-4 cm aprox.)
- 100 g azeite mais q.b. p/ pincelar
- 4 pés de salsa só as folhas
- 1 dente de alho
- 1 ½ c. chá de sal
- 2 pitadas de pimenta branca
Natas azedas aromatizadas
- 200 g natas azedas
- 2 pitadas de endro seco
- ½ c. sopa de cebola seca
- 1 c. chá de molho de soja
- 1 pitada de açúcar
- 1 pitada de sal
Montagem
- 80 g azeitonas verdes s/ caroço
- 120 g queijo cortado em fatias
- Pickles q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 368 kcal / 1539 kJ
- Protein
- 14 g
- Fat
- 27 g
- Carbohydrates
- 17 g
- Fiber
- 0.9 g
- Saturated fat
- 8 g
- Sodium
- 374 mg
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