Tapas de patê de beringela
TM31 TM5 TM6

Tapas de patê de beringela

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Ingredients

  • 500 g água
  • 2 beringelas cortadas ao meio no sentido longitudinal
  • 2 dentes de alho
  • 40 g azeite
  • ½ c. chá de sal
  • 2 c. chá de orégãos
  • 8 fatias de bacon
  • 1 baguete

Nutrition
per 1 fatia
Calories
1251 kJ / 299 kcal
Protein
9 g
Carbohydrates
28.3 g
Fat
17.3 g
Saturated fat
4.6 g
Fiber
5.1 g
Sodium
562 mg

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