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Ingredients
- 500 g água
- 2 beringelas cortadas ao meio no sentido longitudinal
- 2 dentes de alho
- 40 g azeite
- ½ c. chá de sal
- 2 c. chá de orégãos
- 8 fatias de bacon
- 1 baguete
- Nutrition
- per 1 fatia
- Calories
- 1251 kJ / 299 kcal
- Protein
- 9 g
- Carbohydrates
- 28.3 g
- Fat
- 17.3 g
- Saturated fat
- 4.6 g
- Fiber
- 5.1 g
- Sodium
- 562 mg
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