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Ingredients
- 600 g endívias
- 20 g gengibre cristalizado
- 40 g noz pecan
- 150 g talo de aipo cortado em pedaços (5 mm aprox.)
- 100 g maçã cortada em quartos
- 150 g pimento vermelho cortado em pedaços
- 30 g maionese
- 2 c. chá de raspa de limão
- 40 g sumo de limão (1 unid. aprox.)
- 1 c. chá de mel
- 1 c. sopa de tomilho, fresco, só as folhas
- 1 c. chá de sal
- ½ c. chá de pimenta
- 1 romã, só as sementes
- 10 g mistura de rebentos
- Nutrition
- per 1 dose
- Calories
- 547.8 kJ / 130.9 kcal
- Protein
- 2.2 g
- Carbohydrates
- 17.1 g
- Fat
- 7.1 g
- Saturated fat
- 0.8 g
- Fiber
- 5.4 g
- Sodium
- 333.5 mg
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