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Ingredients
- 50 g Parmesan cheese, cut into pieces (3 cm - optional)
- 600 g water
- 250 - 300 g floury potatoes (approx. 2-3 potatoes), peeled and cut into pieces (2-3 cm - see Tips)
- 1 pinch salt
- 1 - 2 tbsp milk
- 1 tbsp butter
- 1 pinch ground nutmeg (optional)
- Nutrition
- per 1 portion
- Calories
- 1046.5 kJ / 250.1 kcal
- Protein
- 11.8 g
- Carbohydrates
- 23.1 g
- Fat
- 12.6 g
- Saturated fat
- 7.9 g
- Fiber
- 2.8 g
- Sodium
- 441.2 mg
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