Bolognese sauce
TM6 TM5

Bolognese sauce

4.5 (650 ratings)

Ingredients

  • 80 g celery, trimmed and cut into pieces (2 cm)
  • 2 garlic cloves
  • 1 carrot (approx. 170 g), cut into pieces (2 cm)
  • 1 brown onion (approx. 180 g), cut into halves
  • 50 g olive oil
  • 250 g pork mince (coarsely minced - see Tips)
  • 250 g beef mince (coarsely minced - see Tips)
  • 1 fresh bay leaf
  • 2 tsp Vegetable stock paste (see Tips)
  • ¼ tsp ground black pepper, to taste
  • 1 tbsp dried oregano
  • 50 g red wine
  • 100 - 150 g tomato paste
  • 400 g canned chopped tomatoes
  • 1 sprig fresh basil, leaves only, for serving (optional)
  • 100 g Parmesan cheese, grated, for serving (optional)

Nutrition
per 1 portion
Calories
2500 kJ / 597.5 kcal
Protein
32.5 g
Carbohydrates
13.6 g
Fat
45 g
Saturated fat
15.5 g
Fiber
3.5 g
Sodium
512.8 mg

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