
Devices & Accessories
Bolognese sauce
Prep. 10min
Total 40min
4 portions
Ingredients
-
celery trimmed and cut into pieces (2 cm)80 g
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garlic cloves2
-
carrot (approx. 170 g), cut into pieces (2 cm)1
-
brown onion (approx. 180 g), cut into halves1
-
olive oil50 g
-
pork mince (coarsely minced - see Tips)250 g
-
beef mince (coarsely minced - see Tips)250 g
-
fresh bay leaf1
-
Vegetable stock paste (see Tips)2 tsp
-
ground black pepper to taste¼ tsp
-
dried oregano1 tbsp
-
red wine50 g
-
tomato paste100 - 150 g
-
canned chopped tomatoes400 g
-
fresh basil leaves only, for serving (optional)1 sprig
-
Parmesan cheese grated, for serving (optional)100 g
Difficulty
easy
Nutrition per 1 portion
Calories
597.5 kcal /
2500 kJ
Protein
32.5 g
Fat
45 g
Carbohydrates
13.6 g
Fiber
3.5 g
Saturated fat
15.5 g
Sodium
512.8 mg
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