Mushroom risotto (TM6)

Mushroom risotto (TM6)

4.4 1.2K ratings

Prep. 15min

Total 30min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 g
eschalot or brown onion
30 g
cold butter
40 g
extra virgin olive oil
40 g
risotto rice (e.g. Arborio)
320 g
dry white wine
60 g
Vegetable stock paste (see Tips)
1 - 2 tbsp
fresh mushrooms cut into slices
250 g
water
720 g

Nutrition per 1 portion

Calories 511.7 kcal / 2149.2 kJ

Protein 10.4 g

Fat 21.8 g

Carbohydrates 63.9 g

Fiber 2.7 g

Saturated fat 8.9 g

Sodium 457 mg

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