Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 30 g eschalot or brown onion
- 40 g cold butter
- 40 g extra virgin olive oil
- 320 g risotto rice (e.g. Arborio)
- 60 g dry white wine
- 1 - 2 tbsp Vegetable stock paste (see Tips)
- 250 g fresh mushrooms, cut into slices
- 720 g water
- Nutrition
- per 1 portion
- Calories
- 2149.2 kJ / 511.7 kcal
- Protein
- 10.4 g
- Carbohydrates
- 63.9 g
- Fat
- 21.8 g
- Saturated fat
- 8.9 g
- Fiber
- 2.7 g
- Sodium
- 457 mg
Alternative recipes
San choy bau (Matt Sinclair)
30min
Silky sweet potato mash
25min
Caramelised onions (400-500 g)
25min
Custard
10 min
Custard (TM6)
15 min
Creamy coconut chicken curry (TM6)
30min
Risotto verde (TM6)
30min
Cheese Béchamel sauce (TM6)
15 min
Béchamel sauce (TM6 )
15 min
Beef and mushroom stroganoff
40min
Fruity dream (TM6)
10 min
Hollandaise sauce (TM6 - Serves 2-4)
15 min