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- 1000 g water
- 1 ½ tsp salt
- 20 g olive oil or butter (optional)
- 350 g long grain rice (see Tips)
- per 1 portion
- 990.2 kJ / 235.7 kcal
- 4.1 g
- 46.1 g
- 3.9 g
- Saturated fat
- 1.1 g
- 0.6 g
- 563.4 mg