Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1 garlic clove
- 100 g sun-dried tomatoes or semi sun-dried tomatoes, drained
- ½ red capsicum, deseeded and cut into quarters
- 120 g raw unsalted cashews
- 20 g olive oil
- 10 g white vinegar
- Nutrition
- per 430 g
- Calories
- 5211.3 kJ / 1245.5 kcal
- Protein
- 47.6 g
- Carbohydrates
- 98.5 g
- Fat
- 83.5 g
- Saturated fat
- 17.4 g
- Fiber
- 17.9 g
- Sodium
- 678.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rosemary salt
24h 5 min
Pizza bianca
40min
Herb and garlic dip
10 min
Coleslaw
10 min
Beetroot salad
10 min
Vegetable stock paste
30min
Brazilian cheese puffs
20min
Chunky basil pesto dip
10 min
Creamy sun-dried tomato dip
5 min
Sundried tomato hommus with crackers
1h 15min
Vegetarian sausage rolls
40min
Beetroot, Parmesan and cashew dip
5 min