Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

4.9 516 rating

Prep. 5min

Total 5min

430 g

Ingredients

Parmesan cheese crust removed and cut into pieces (3 cm)
30 g
garlic clove
1
sun-dried tomatoes or semi sun-dried tomatoes, drained
100 g
red capsicum deseeded and cut into quarters
½
raw unsalted cashews
120 g
olive oil
20 g
white vinegar
10 g

Difficulty

easy

Nutrition per 430 g

Sodium 678.3 mg

Protein 47.6 g

Calories 5211.3 kJ / 1245.5 kcal

Fat 83.5 g

Fiber 17.9 g

Saturated fat 17.4 g

Carbohydrates 98.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Apple and ginger paste

Apple and ginger paste

6 h 15min

Rosemary salt

Rosemary salt

24 h 5min

Vegetable bake (Thermomix® Cutter, using modes)

Vegetable bake (Thermomix® Cutter, using modes)

55min

Herb and garlic dip

Herb and garlic dip

10min

Vegetable stock paste

Vegetable stock paste

30min

Beetroot salad

Beetroot salad

10min

Creamy sun-dried tomato dip

Creamy sun-dried tomato dip

5min

Chunky basil pesto dip

Chunky basil pesto dip

10min

Red and green Christmas shortbread

Red and green Christmas shortbread

2 h 20min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min

Cranberry and rosemary chutney

Cranberry and rosemary chutney

40min