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Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip
4.9 560 ratings
Prep. 5min
Total 5min
430 g
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Ingredients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    30 g
  • garlic clove
    1
  • sun-dried tomatoes or semi sun-dried tomatoes, drained
    100 g
  • red capsicum deseeded and cut into quarters
    ½
  • raw unsalted cashews
    120 g
  • olive oil
    20 g
  • white vinegar
    10 g

Difficulty

easy

Nutrition per 430 g

Sodium 678.3 mg
Protein 47.6 g
Calories 5211.3 kJ / 1245.5 kcal
Fat 83.5 g
Fiber 17.9 g
Saturated fat 17.4 g
Carbohydrates 98.5 g

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