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Capsicum and sun-dried tomato dip
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- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1 garlic clove
- 100 g sun-dried tomatoes or semi sun-dried tomatoes, drained
- ½ red capsicum, deseeded and cut into quarters
- 120 g raw unsalted cashews
- 20 g olive oil
- 10 g white vinegar
- per 50 g
- 363.1 kJ / 86.4 kcal
- 2.9 g
- 3.9 g
- 6.3 g
- Saturated fat
- 1.3 g
- 1.6 g
- 32.5 mg
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