![Capsicum and sun-dried tomato dip Capsicum and sun-dried tomato dip](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F5EE92BE-5DAD-4BBB-A686-CA4F8BA2C5B4/Derivates/5951CF17-4FC8-4042-8A48-AC31AC041143.jpg)
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Ingredients
- 30 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 1 garlic clove
- 100 g sun-dried tomatoes or semi sun-dried tomatoes, drained
- ½ red capsicum, deseeded and cut into quarters
- 120 g raw unsalted cashews
- 20 g olive oil
- 10 g white vinegar
- Nutrition
- per 430 g
- Calories
- 5211.3 kJ / 1245.5 kcal
- Protein
- 47.6 g
- Carbohydrates
- 98.5 g
- Fat
- 83.5 g
- Saturated fat
- 17.4 g
- Fiber
- 17.9 g
- Sodium
- 678.3 mg
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