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Ingredients
Chilisyltetøy
- 400 g rød paprika, uten frø og delt i biter (ca. 3 cm)
- 3 ts chiliflak, tørket
- 200 g sukker
- 100 g cider eddik
- 80 g vann
Avocadokrem
- 1 avocado, kun innmat
- 50 g rømme, alle typer
- ¼ ts salt
- 2 klyper malt svart pepper
Maisfritters
- 2 kvister flatbladet persille, fersk, kun blader
- 10 kvister gressløk, fersk
- 70 g kikertmel
- 30 g stivelse, mais
- 2 ts glutenfritt bakepulver (se tips)
- ½ ts paprikakrydder
- ½ ts salt
- 1 - 2 klyper malt svart pepper, etter smak
- 2 egg, separerte
- 120 g vann
- 400 g mais, på boks, drenert (ca. 250 g etter drenering)
- 200 g feta ost, delt i biter (ca. 5 mm)
- olivenolje, til steking
- brønnkarseblader, kun blader, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 3322.7 kJ / 791.1 kcal
- Protein
- 19.4 g
- Carbohydrates
- 78.6 g
- Fat
- 42.8 g
- Saturated fat
- 15 g
- Fiber
- 12.4 g
- Sodium
- 1199.2 mg
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