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Ingredients
Ostekake med laks
- 2 biter sitron skall (1 x 4 cm), ingen hvit hinne
- 4 vårløk, delt i biter
- 1 kvist dill, fersk, kun blader (se tips)
- 250 g kremost
- 200 g rømme, alle typer
- 300 g ricotta ost, fersk (see Tips)
- 3 egg
- 1 ts salt
- ¼ ts malt svart pepper
- 370 g varmrøkt laks, skinn fjernet, i flak
Avocadodressing
- 1 avocado (ca. 200 g), kun kjøtt, delt i terninger
- 3 kvister flatbladet persille, fersk, kun blader
- 1 vårløk, delt i biter
- 20 g kapers, syltet, skylt og drenert
- 20 g sitronsaft (ca. ½ sitron)
- 150 g vann
- salt, etter smak, pluss ekstra til krydring
- 2 klyper malt svart pepper, pluss ekstra til krydring
- 60 g baby leaf salat, blandet
- 1 agurk, delt i avlange flak
- 4 reddiker, delt i fire
- 1 sitron, delt i båter, til servering
- Nutrition
- per 1 porsjon
- Calories
- 1574 kJ / 374.8 kcal
- Protein
- 20.4 g
- Carbohydrates
- 3.5 g
- Fat
- 30.7 g
- Saturated fat
- 15.7 g
- Fiber
- 3 g
- Sodium
- 1160.2 mg
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