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Ingredients
Geitostmousse
- 350 g geitost, myk
- 150 g kremfløte, 35 % fett
- 2 kvister timian, fersk, kun blader
- 3 kvister flatbladet persille, fersk, kun blader
- ½ ts salt
- malt svart pepper, etter smak
Parmesankurver
- 280 g parmesanost, delt i biter (3 cm)
- ¼ ts malt svart pepper
Servering
- ½ eple, type Granny Smith, delt i tynne strimler (se tips)
- ½ rødbet, rå, delt i terninger (5 mm)
- 40 g valnøtter, uten skall, delt i biter
- microgreens, til pynt (valgfri)
- Nutrition
- per 1 stykke
- Calories
- 520.7 kJ / 124 kcal
- Protein
- 7.6 g
- Carbohydrates
- 0.9 g
- Fat
- 9.9 g
- Saturated fat
- 5.8 g
- Fiber
- 0.3 g
- Sodium
- 264.9 mg
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