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Ingredients
Urtedressing
- 2 kvister flatbladet persille, fersk, kun blader
- 2 kvister mynte, fersk, kun blader
- 2 kvister timian, fersk, kun blader
- 40 g "extra virgin" oliven olje
- 2 ts hvitvinseddik
- salt, etter smak
- malt svart pepper, etter smak
- 200 g kirsebær, på boks, i lake, uten steiner
Andebryst
- 4 andebryst, med skinn, uten bein (ca. 800 g)
- salt, etter smak
- malt svart pepper, etter smak
Estragonsaus
- 3 eggeplommer
- 50 g finkornet sukker
- 30 g estragoneddik (se tips)
- 1 klype malt svart pepper
- 120 g kremfløte, 35 % fett
Servering
- 1 bunt grønne salatblader, etter ønske
- Nutrition
- per 1 porsjon
- Calories
- 5155.8 kJ / 1227.5 kcal
- Protein
- 29.9 g
- Carbohydrates
- 23.6 g
- Fat
- 99.2 g
- Saturated fat
- 32.4 g
- Fiber
- 1.9 g
- Sodium
- 217.9 mg
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