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Ingredients
Deig
- 100 g ris, klebrig
- 1 ss chiafrø
- 40 g mandler, skåldet
- 50 g pilerotmel, pluss ekstra til dryssing
- 20 g potetstivelse
- ½ ts salt, finmalt
- 80 g smør, usaltet
- 2 eggeplommer
- 1 ss vann, avkjølt
Kremostfyll
- 60 g kremfløte, 35 % fett
- 2 egg
- 50 g finkornet sukker
- 2 ts glutenfri melblanding (se tips)
- 250 g kremost
- 60 g rømme, alle typer
- 1 ts vaniljepasta
Frukttopping
- 250 g bær, blandet, ferske (se tips)
- 1 kiwi, skrelt og delt i tynne skiver
- 150 g appelsinjuice, romtemparert
- 60 g finkornet sukker
- 1 ts agar-agar
- Nutrition
- per 1 porsjon
- Calories
- 1854.6 kJ / 441.5 kcal
- Protein
- 8.2 g
- Carbohydrates
- 37.1 g
- Fat
- 29 g
- Saturated fat
- 16.4 g
- Fiber
- 2.9 g
- Sodium
- 269.5 mg
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