
Devices & Accessories
Sjokoladekake med kokoskremfrosting
Prep. 10min
Total 2 h 15min
12 skiver
Ingredients
Sjokoladebønnekake
-
smør, usaltet i terninger, pluss ekstra for smøring120 g
-
kidney bønner, på boks lett skylt og drenert400 g
-
vann1 ss
-
egg, medium5
-
vaniljepasta1 ss
-
kokossukker180 g
-
kakaopulver, usøtet70 g
-
bakepulver1 ts
-
natron1 ts
-
havsalt½ ts
Kokossmørkremfrosting
-
kokossukker200 g
-
helmelk20 g
-
smør, usaltet myk80 g
-
vaniljepasta1 ts
-
kakaopulver, usøtet1 ½ ss
Nutrition per 1 skive
Calories
322 kcal /
1356 kJ
Protein
6 g
Fat
17 g
Carbohydrates
37 g
Fiber
3 g
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