Sjokoladekake med kokoskremfrosting

Sjokoladekake med kokoskremfrosting

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Prep. 10min
Total 2 h 15min
12 skiver

Ingredients

Sjokoladebønnekake
  • smør, usaltet i terninger, pluss ekstra for smøring
    120 g
  • kidney bønner, på boks lett skylt og drenert
    400 g
  • vann
    1 ss
    1 ss kaffe, brygget
  • egg, medium
    5
  • vaniljepasta
    1 ss
  • kokossukker
    180 g
  • kakaopulver, usøtet
    70 g
  • bakepulver
    1 ts
  • natron
    1 ts
  • havsalt
    ½ ts
Kokossmørkremfrosting
  • kokossukker
    200 g
  • helmelk
    20 g
  • smør, usaltet myk
    80 g
  • vaniljepasta
    1 ts
  • kakaopulver, usøtet
    1 ½ ss

Nutrition per 1 skive

Calories 322 kcal / 1356 kJ
Protein 6 g
Fat 17 g
Carbohydrates 37 g
Fiber 3 g

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