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Ingredients
Kake
- 250 g smør, usaltet, delt i biter
- 1 stykke sitron, kun skall
- 100 g rårørsukker
- 250 g kokosnøtt, tørr, usøtet
- 6 egg
- 100 g stivelse, mais
- 2 ts vaniljeekstrakt, naturlig
- 1 ss glutenfritt bakepulver (se tips)
Vaniljesaus
- 40 g rårørsukker
- 30 g stivelse, mais
- 1 egg
- 250 g helmelk
- 4 ss rom (valgfritt)
- melis, til dryssing
- Nutrition
- per 1 skive
- Calories
- 1845 kJ / 439.3 kcal
- Protein
- 6.6 g
- Carbohydrates
- 26.2 g
- Fat
- 34.2 g
- Saturated fat
- 24.4 g
- Fiber
- 3.2 g
- Sodium
- 169.5 mg
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